Schedule of Classes

See our most recient brewing workshop - Brewing with Blackwell at Belmont Brewing Co. July 12, 2003

Call Stein Fillers for the next in store class 562 425-0588

Basic Brewing Classes --Brewing at home with extracts and an introduction to using specialty grain

Discussion on various grains used for brewing.

Hops and how to use in the kettle; using whole leaf hops vs. pelletized

Boiling the wort

Chilling the wort.

Pitching yeast.

The Advanced Yeast Culturing seminar is now available for checkout from the library, located inside of Stein Fillers, in VHS and DVD format.

To view a complete index of classes to be offered, please view the .pdf Index of Classes